10.30am

Food Allergen Labelling Legislation

Speaker: Fiona Fleming, Managing Director, AIFST B App Sc (Food Technology) (Hons); Masters in Nutrition Management (with Distinction); MAIFST; MAICD

Food labels can provide a wide range of information to help consumers make food choices, whether these are based on personal preferences or the need to avoid certain ingredients or types of foods. Food labels also help to protect public health and safety by providing information on allergens present to enable consumers with food allergy to avoid these foods. Food manufactures are required to declare allergens within the ingredient list on a food product if the food is packaged.

Fiona’s presentation will provide an overview of the requirements that manufacturers are required to adhere to when labelling food products and initiatives that industry have developed to provide further information to consumers.



Friday 6 – Sunday 8 February 2020, Sydney Showgrounds

BOOK A STAND

Friday 6 – Sunday 8 February 2020, Sydney Showgrounds

BOOK A STAND

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